[oconeecock]

If Im not back in here later tonight, it means that my head prolly exploded from cholesterol over-load. Lynn is fixin breakfast for supper:

fried bacon
fried sausage - home slaughtered hawg
eggs
biscuits
gravy
GRITS - with a river of butter in them

good by cruel world.

YUM

[The Yancey]

Breakfast for supper. You be getting wild & crazy fo sho!

[orlandogamecock]

And don't forget the free Grand Slam at Denny's from 6am-2pm tomorrow!

[Mynok]

What an excellent notion! I was just pondering what to make tonight and have now decided a frittata will do the trick nicely and quickly.

[CockySpaniel]

And don't forget! Denny's free grand slam on your birthday! All year long...

[RudeCock]

Ahh, breakfast for supper, sometimes there's nothing better. Where's the shredded potato hash browns?

[HomebrewCock]

OK, I know this is a dumb question, but what is fried bacon and sausage? I assume it's just normal bacon and sausage cooked in a fry pan.

[Mynok]

Yeppers, homebrew. Cast iron skillet likely with those country boys.

[RudeCock]

Mynok, on 08 February 2010 - 07:24 PM, said:

Yeppers, homebrew. Cast iron skillet likely with those country boys.

Same one they warsh their face with.

Where's the salmon for the Grits?

[Mynok]

Warsh their what with?

[oconeecock]

HomebrewCock, on 08 February 2010 - 06:23 PM, said:

OK, I know this is a dumb question, but what is fried bacon and sausage? I assume it's just normal bacon and sausage cooked in a fry pan.

yep

[RudeCock]

Mynok, on 08 February 2010 - 10:14 PM, said:

Warsh their what with?

Face with a frying pan.

[USC2001jcb]

oconeecock, on 08 February 2010 - 04:40 PM, said:

If Im not back in here later tonight, it means that my head prolly exploded from cholesterol over-load. Lynn is fixin breakfast for supper:

fried bacon
fried sausage - home slaughtered hawg
eggs
biscuits
gravy
GRITS - with a river of butter in them

good by cruel world.

YUM

Suddenly I am very hungry! That post, my friend, is worth +1!

[oconeecock]

It was good - delicious

[Mynok]

So was our frittata.

[swampcock65]

Mynok, on 08 February 2010 - 06:24 PM, said:

Yeppers, homebrew. Cast iron skillet likely with those country boys.

is there another kind of skillet?

Quote

Where's the salmon for the Grits?

are you seerious? yucko to the 10th degree!

[Cocky2001]

RudeCock, on 08 February 2010 - 06:44 PM, said:

Same one they warsh their face with.

Where's the salmon for the Grits?

Salmon???

Salmon???

No good southern boy would do that to grits!!!

Now...shrimp is a different story all together! That is some mighty fine eatin' right there.

[swampcock65]

Cocky2001, on 09 February 2010 - 01:08 AM, said:

Salmon???

Salmon???

No good southern boy would do that to grits!!!

Now...shrimp is a different story all together! That is some mighty fine eatin' right there.

best post by you in a long time! +1

[USC2001jcb]

Cocky2001, on 09 February 2010 - 01:08 AM, said:

Salmon???

Salmon???

No good southern boy would do that to grits!!!

Agree 100%. Only thing I add to grits is butter and / or cheese.

[orlandogamecock]

I rather like grits & salmon. Though I haven't had 'em in since I was a kid. Since Rudio brought it up, I may try 'em again.

Grits & shrimp are good too.

My fav way of having 'em is: Grits, a big pat of butter, two eggs over easy, crumble some bacon over 'em, add a little diced jalapeno, salt & pepper, some shakes of Tabasco on top & have a few cold slices of mater on the side. YUMMM!